White Christmas Punch
- 2 cups sugar
- 1 cup water
- 1 12ounce can evaporated milk
- 1 tablespoon almond extract
- 3 1/2 gallon vanilla ice cream softened
- 6 2/ltr bottles lemon lime soda chilled
Combine sugar and water in saucepan. Cook over med heat until sugar dissolves, stirring constantly. Remove from heat. Add evaporated milk and almond extract. let cool. Chill until read to serve.
Combine milk mixture and remaining ingredients in punch bowl. Stir in softened ice cream, breaking into small peices.