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Ingredients
- 4 yellow summer squash
- 2 eggs, beaten
- 1 tablespoon sugar
- 1 tablespoon butter
- 2 tablespoons sour cream
- pinches salt and pepper
- 1 cup breadcrumbs
Preparation
Step 1
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eggs, beaten
Preheat oven to 350 degrees.
Cut squash into 1-2" chunks. Cover halfway with water. Boil, drain, and mash squash.
Add eggs, sugar, butter, and sour cream to mashed squash. Season well to taste.
Pour into 6-8" baking dish and top with breadcrumbs.
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