Potatoes with Bacon and Cheddar

By á-3646

Ingredients

• 4 slices bacon
• 1 onion, chopped
• 2 pounds potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 6 tbsp sour cream

Preparation

Step 1

Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 tbsp drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 minutes. Stir in potatoes; cover. Cook on medium-low heat 20-25 minutes or until potatoes are tender, stirring occasionally.

Top with cheese and bacon; cook, covered, 1-2 minutes or until cheese is melted.

Serve topped with sour cream.