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Harrow Road Spoon Rolls


Quick and easy homemade roll.

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  • 4 C self rising flour, sifted
  • 1/2 C sugar
  • 2 1/4 C lukewarm water
  • 2/3 C melted butter
  • 2 TB cornmeal
  • 1 egg, beaten
  • 1 TB dry yeast


Adapted from


Step 1

Add the yeast to the lukewarm water and stir. Mix together beaten egg, sugar, and melted butter. Add to the yeast mixture. Add self-rising flour and cornmeal. Mix by hand with a wire whisk until well-blended. DO NOT BEAT WITH AN ELECTRIC MIXER. Spoon into greased muffin tins. Bake at 400 F for 10-15 minutes. Dough can be kept covered with foil in refrigerator- it gets better with age.


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