Harrow Road Spoon Rolls

By stkappleto

Quick and easy homemade roll.

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Ingredients

4 C self rising flour, sifted
1/2 C sugar
2 1/4 C lukewarm water
2/3 C melted butter
2 TB cornmeal
1 egg, beaten
1 TB dry yeast

Details

Adapted from delilahmiller.blogspot.com

Preparation

Step 1

Add the yeast to the lukewarm water and stir. Mix together beaten egg, sugar, and melted butter. Add to the yeast mixture. Add self-rising flour and cornmeal. Mix by hand with a wire whisk until well-blended. DO NOT BEAT WITH AN ELECTRIC MIXER. Spoon into greased muffin tins. Bake at 400 F for 10-15 minutes. Dough can be kept covered with foil in refrigerator- it gets better with age.