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Ingredients
- 8 ounces cream cheese, softened
- 1/2 C powdered sugar
- 8 ounce container frozen whipped topping, thawed
- 4 Butterfinger candy bars, crushed & divided
- 9 inch graham cracker crust
Preparation
Step 1
Cream together the cream cheese and powdered sugar.
Fold in the whipped topping and half of the crushed candy bars.
Spoon mixture into the graham cracker crust.
Sprinkle remaining crushed candy bars on top; refrigerate for at least 4 hours