Lim Cumin Chicken Skewers with Avocado Crema

By á-50820

Ingredients

• 2 Large boneless skinless chicken breasts
• 1 medium lime zested and juiced
• 2 tbs. honey
• 2 tbs. extra virgin olive oil
• 1 Anaheim or other mild fresh pepper
• 1/2 bunch of cilantro
• 1 tbs. of ground cumin
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 medium rip avocado peeled, pitted and diced
• 2 tbs. mayo
• 1 tbs. fresh lime juice
• 2-3 drops of tabasco
• 1 fresh jalapeno or Serrano chile steamed and seeded
• 1/4 cup of milk
• 1 red bell pepper seeded and cut into strips
• 20 (6 inch) skewers soaked in water for and hour.

Preparation

Step 1

Cut chicken into 20 1-inch cubes

Combine next 8 ingredients in blender or food processor and pulse until
thoroughly combined. Transfer to bowl, add chicken and toss to coat. Cover and refrigerate for 1 hour.

Making Crema: place avocado, mayo, lime juice, salt, tabasco, chile and milk in a blender or food processor and blend until thoroughly combined refrigerate covered until ready to use

Preheat broiler or grill. thread 1 piece of chicken onto each skewer. Broil or grill skewers until cooked turning once (4-5 minutes per side)

Spoon crema into a bowl and arrange on a large platter. add red pepper to end of skewers. Arrange warm skewers around bowl. sprinkle with chopped cilantro.