Tandy Cake

By á-47034

Ingredients

• 4 Eggs
• 2 Cups sugar
• 1 Cup milk
• 1 Tsp vanilla
• 2 Cups flour
• 2 Tsp baking powder
• 1/4 Tsp salt
• 8 Oz sweet choc melted chips
• 1 Cup peanut butter

Preparation

Step 1

Preheat oven to 350

Beat eggs w/electric mixer until thick & lemony

Gradually add sugar while beating. Add milk & vanilla.

Blend dry ingred together & carefully fold into egg mixture by hand. Blend we'll, pour into greased 13x15 jelly roll pan (or 13 x 9)

Bake for 15-20 mins
Spread peanut butter over hot cake. Allow to cool. Cover w/melted choc. Cut into squares