Tandy Cake

Tandy Cake
Tandy Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Eggs

  • 2

    Cups sugar

  • 1

    Cup milk

  • 1

    Tsp vanilla

  • 2

    Cups flour

  • 2

    Tsp baking powder

  • 1/4

    Tsp salt

  • 8

    Oz sweet choc melted chips

  • 1

    Cup peanut butter

Directions

Preheat oven to 350 Beat eggs w/electric mixer until thick & lemony Gradually add sugar while beating. Add milk & vanilla. Blend dry ingred together & carefully fold into egg mixture by hand. Blend we'll, pour into greased 13x15 jelly roll pan (or 13 x 9) Bake for 15-20 mins Spread peanut butter over hot cake. Allow to cool. Cover w/melted choc. Cut into squares

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: