Sun-Dried Tomato Pizza

By Hklbrries

Look for fresh pizza dough in the refrigerator section of your supermarket - or buy uncooked dough from your local pizza parlor. If you use regular sun-dried tomatoes, sprinkle the pizza with 1/2 tsp smoked paprika before baking.


Smoke-dried tomatoes available by sending a check or money order (no credit cards) to:

Boggy Creek Farm
3414 Lyons Road
Austin, TX 78702
[phone]
www.boggycreekfarm.com
[e-mail]

Ingredients

• Cooking spray
• 1 1/2 ounces smoke-dried or sun-dried tomatoes
• 1 pound pizza dough
• 1/4 cup jarred pesto
• 1 large Portobello mushroom cap, thinly sliced
• 3/4 cup shredded Fontina cheese

Preparation

Step 1

Preheat oven to 400 F. Lightly spray a large baking sheet with cooking spray.

Place tomatoes in a medium bowl, cover with hot water, and soak 15 minutes. Drain and finely chop.

Press dough into a 12-inch circle in the center of baking sheet. Spread pesto over dough; arrange mushroom slices on top. Dot all over with chopped tomatoes and sprinkle cheese on top.

Bake until browned and bubbling, about 20 minutes. Let stand at room temperature 10 minutes before slicing.