Unstuffed Cabbage Casserole - Penzeys

By á-46

Ingredients

• 1 1/2 lbs. ground beef
• 3/4 C uncooked white rice
• 1 onion, chopped
• 1 TBS mural of flavor(Penzey spice_
• 1 tsp pepper
• 2 egg whites
• 2 1/2 C ginger ale
• 1 1/2 C ketchup
• 1 8-oz can tomato sauce
• 1/2 head cabbage. grated (8 C)

Preparation

Step 1

Preheat oven to 350. Grease 9 X 13 pan and set aside.


In large bowl, combine the meat, rice, onion, spices and egg whites and mix well.


In a seperate bowl, mix ginger ale, ketchup and tomato sauce. Place 6 C cabbage in the baking dish.


Spread meat - rice mixture over the cabbage. Cover with remaining cabbage. Pour ketchup mixture over the top. DO NOT STIR.


Cover with foil and bake at 350 for 1 1/2 - 2 hours, until liguid is absorbed.