Citrus Scallops

4 main-dish servings

Citrus Scallops
Citrus Scallops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lemon

  • 1

    lime

  • 1-1/4

    lbs sea scallops, rinsed

  • 3

    tsp olive oil

  • 1

    Tbsp finely chopped shallot

  • 1

    tsp Dijon mustard

  • 1

    bag (5-6 oz) baby greens

  • 1/4

    cup fresh parsley leaves, chopped

Directions

From lemon, grate 1/4 tsp peel and squeeze 2 Tbsp juice. From lime, grate 1/4 tsp peel and squeeze 1 Tbsp juice. Set juices aside. In small bowl combine peels, 1/8 tsp salt and 1/8 tsp freshly ground black pepper. Place scallops on paper-towel-lined plate, pat dry. Sprinkle with citrus peel mixture. In 12-inch nonstick skiller, heat 2 tsp oil on medium for 1 minute. Add scallops and cook 6 to 8 minutes or until opaque throughout, turning once. Remove from pan and cover. To skillet add 1 tsp oil and shallots, and cook 3 minutes or until tender. Stir in Dijon mustard and citrus juices, scraping browned bits, cook 1 minute. Toss sauce with greens and place on plates. Top with scallops and chopped parsley and serve.

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