- 6
4/5
(1 Votes)
Ingredients
- 2 (10 3/4 oz.) cans cream of chicken soup
- 2 (9 oz.) pkgs. frozen mixed vegetables, thawed
- 2 C. cubed cooked chicken (or turkey)
- 1/2 C. milk
- 1 egg
- 1 C. Bisquick baking mix
Preparation
Step 1
Directions
Preheat oven to 400 degrees. In a 2 1/2-quart casserole dish, mix soup, vegetables, and chicken (or turkey). Mix milk, egg and baking mix. Pour over chicken mixture. Bake at 400 degrees for 35 minutes or until golden brown.