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Pasta Primavera

By

Makes 4 servings

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Ingredients

  • 4 oz linguine
  • 2 T. butter
  • 1 cup sliced or chopped fresh broccoli
  • 1 cup sliced or chopped fresh cauliflower
  • 1 med, carrot thinly sliced
  • 1/2 cup green onion, sliced
  • 1 tsp. dried basil
  • 1 clove garlic,minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 cups fresh mushrooms
  • 1/4 cup dry white wine or chicken broth
  • grated parmesan cheese

Details

Preparation

Step 1

Cook linguine, drain, and keep warm. melt butter in 10 in. skillet. Stir in broccoli, carrot, cauliflower, onion, garlic, basil, salt and pepper. Cook for 6-7 minutes or until vegetables are just tender. Add mushrooms. Cook 2 more minutes Add wine. Cover and cook 2 minutes. Stir in cooked linguine. Toss. Sprinkle with parmesan cheese and serve. Each serving contains 191 calories and 26 carbs.

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