Garlic Mashed Red Potatoes
- 3 pounds small red potatoes
- 4 cloves garlic, minced
- 1 tsp. salt
- 1/2 cup water
- 2 Tablespoons olive oil
- 1/2 cup chive and onion cream cheese spread
- 1/2-3/4 cup milk
Cut potatoes into halves or quarters as necessary to make similar size pieces; Place in 4 to 6t quart slow cooker. Stir in garlic, salt, water and oil until potato pieces are coated
Cover; cook on high setting 3 1/2 to 4 /2 hours or until potatoes are tender.
With fork or potato masher, mash potatoes and p\garlic. Stir in cream cheese spread until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on low setting up to 2 hours.