Dill Mustard Sauce

By norsegal8

Ingredients

• 2 tablespoons white wine vinegar
• 2 tablespoons Dijon musstard
• 1 egg yolk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon dried dill weed
• 7 tablespoons vegetable oil

Preparation

Step 1

In a bowl or blender, combine the vinegar, musstard, egg yolk, sugar, salt and dill weed. Slowly whisk in or blend in the vegetable oil to make a smooth, thick sauce.