Cheesy Chicken and Broccoli Macaroni

By á-1025

Ingredients

• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can [14-1/2 oz.] chicken broth
• 2 cups elbow macaroni, uncooked
• 3/4 lb. [12 oz] VELVEETA®, cut into 1/2-inch cubes
• 1 package [10 oz] frozen chopped broccoli, thawed

Details

Servings 8
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally.
2. Stir in broth. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
3. Add velveeta and broccoli; cook 4 to 5 min. or until velveeta is melted and broccoli is heated through, stirring frequently.