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Pumpkin Spice Cookies

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Ingredients

  • 1 pkg. 8 oz cream cheese
  • 1-1/2 C. brown sugar
  • 1/2 C. sugar
  • 2 eggs
  • 1 C. canned pumpkin
  • 1 tsp. vanilla
  • 3-1/2 C flour
  • 1 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • FROSTING
  • 2 C. confectioners sugar
  • 1/2 C. melted butter
  • 1 tsp vanilla extract.
  • 2-3 TB boiling water
  • 2 C. chopped pecans

Details

Preparation

Step 1

In a large bowl beat cream cheese and sugars until smooth. Add eggs, one at a time beating well after each one. Beat in pumpkin and vanilla. Combine dry ingredients; gradually add to pumpkin and mix well.

Drop by rounded teaspoon full 2" apart onto ungreased baking sheets. Bake at 350 for 10-12 minutes or until golden brown

For frosting combine confectioners sugar, butter and vanilla and enough water to achieve constiency of frosting. Frost cookies and sprinkle with pecans.

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