Pumpkin Spice Cookies

Pumpkin Spice Cookies
Pumpkin Spice Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. 8 oz cream cheese

  • 1-1/2

    C. brown sugar

  • 1/2

    C. sugar

  • 2

    eggs

  • 1

    C. canned pumpkin

  • 1

    tsp. vanilla

  • 3-1/2

    C flour

  • 1

    tsp. pumpkin pie spice

  • 1

    tsp. baking soda

  • 1

    tsp. salt

  • 1/2

    tsp. baking powder

  • FROSTING

  • 2

    C. confectioners sugar

  • 1/2

    C. melted butter

  • 1

    tsp vanilla extract.

  • 2-3

    TB boiling water

  • 2

    C. chopped pecans

Directions

In a large bowl beat cream cheese and sugars until smooth. Add eggs, one at a time beating well after each one. Beat in pumpkin and vanilla. Combine dry ingredients; gradually add to pumpkin and mix well. Drop by rounded teaspoon full 2" apart onto ungreased baking sheets. Bake at 350 for 10-12 minutes or until golden brown For frosting combine confectioners sugar, butter and vanilla and enough water to achieve constiency of frosting. Frost cookies and sprinkle with pecans.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: