- 3
- 15 mins
- 15 mins
4.4/5
(50 Votes)
Ingredients
- 2 (8 oz) packages cream cheese, room temperature
- 1 1/2 c powdered sugar
- 1 tsp pure vanilla extract
- 1 c heavy whipping cream (the higher the fat content the better!)
Preparation
Step 1
Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.