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Ingredients
- 5 - 8 Family size Tea Bags. (or 12 regular Tea Bags)
- ( I prefer #1 Luzianne or #2 Liptons Brand Teas.)
- 1 Quart (4 Cups) - Boiling Water
- 3 Quarts (12 cups) - Cool Water
- 1 1/2 - 2 (one & a half) - Cups Sugar.
- 1/4 teaspoon - Baking Soda (this IS the SECRET Ingredient!!)
Preparation
Step 1
1. Sprinkle baking soda into a pitcher (I use a gallon-size Mason Jar but many people have voiced concerns about pouring boiling water into a glass container, so use whatever container you'd like)
Add Tea bags to the pitcher/baking soda,
Pour Boiling water over tea bags,
Cover and allow to steep for 15 minutes.
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2. Remove and toss out Tea Bags,
Add Sugar and Stir until completely dissolved.
Add Cool Water.
Refrigerate until cold and ready to drink.
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3. Serve over ice,