Fiery Red Salsa

By á-1025

Ingredients

• 1/2 to 1 teaspoon sugar
• 2 cans [15 oz. each] whole tomatoes, drained
• 1 tablespoon lime juice
• Salt to taste
• Tortilla chips for serving
• 2 large garlic cloves
• 1 medium onion, cut into 8 pieces
• 2 to 4 jalapeno peppers, quartered
• 1/2 cup cilantro leaves

Details

Servings 3

Preparation

Step 1

1. Place all ingredients except tortilla chips into blender
2. Pulse 2 times until fruit and vegetables are chopped.
3. Pour into bowl.
4. Serve with tortilla chips.