Fiery Red Salsa

Fiery Red Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½ to 1

    teaspoon sugar

  • 2

    cans [15 oz. each] whole tomatoes, drained

  • 1

    tablespoon lime juice

  • Salt to taste

  • Tortilla chips for serving

  • 2

    large garlic cloves

  • 1

    medium onion, cut into 8 pieces

  • 2 to 4

    jalapeno peppers, quartered

  • ½

    cup cilantro leaves

Directions

1. Place all ingredients except tortilla chips into blender 2. Pulse 2 times until fruit and vegetables are chopped. 3. Pour into bowl. 4. Serve with tortilla chips.


Nutrition

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