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Onion , Bacon, Swiss Appetizer Tart

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup All-Bran* Bran Flakes cereal crushed to [1/2 cup]
  • 1/4 tsp salt
  • 1/3 cup butter or margarine
  • 4 to 5 tbsp cold water
  • Filling:6 slices, thick-cut bacon, cut into pieces
  • 1 medium sweet onion, thinly sliced
  • 1 tsp granulated sugar
  • 1 pkg [8 oz] cream cheese, softened
  • 3/4 cup shredded Swiss or Gruyère cheese
  • 2 tbsp finely chopped fresh parsley
  • 1/4 tsp coarsely ground pepper
  • 1/8 tsp ground nutmeg
  • 1 egg
  • 1 medium tomato, seeded and diced

Details

Preparation time 40mins
Cooking time 115mins

Preparation

Step 1

Crust:
1. In medium bowl mix together flour, cereal crumbs and salt. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in water, [1 tbsp] at a time, over until just moistened. Shape into ball.
2. On lightly floured surface, roll dough into [13-inch] circle. Press into bottom and up sides of [9 or 10-inch] tart pan with removable bottom. Prick with fork. Bake at [375 F] for about 18 minutes or until light brown. [Leave oven on]
Filling:
1. Meanwhile in large skillet over medium heat, cook bacon pieces until browned; drain on paper towel. Add onion and sugar to [1 tbsp] of the pan drippings. Cook, stirring, for 10 to 12 minutes or until very soft and golden brown.
2. In medium bowl, with electric mixer, beat together cream cheese, Swiss cheese, parsley, pepper and nutmeg until fluffy. Beat in egg just until combined. Gently stir in onion and bacon. Spread in crust.
3. Bake for about 20 minutes or until filling is set. Let stand for 15 minutes. Sprinkle tomato over top. Cut into wedges. Serve warm.

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