4/5
(1 Votes)
Ingredients
- 2 cups white sugar
- 1/2 cup milk
- 1/2 cup margarine
- 3 cups quick oats
- 1 t. vanilla
- 3 T. cocoa
Preparation
Step 1
In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally. Insert candy thermometer and boil until mixture reaches soft ball stage. Remove from heat and stir in the oats, cocoa, and vanilla. Spoon onto waxed paper and allow to cool. Store in an airtight container.