Asparagus-Potato Frittata

By LynnWelch

Ingredients

• 1 can (14.5 oz.) Del Monte® Whole New Potatoes, drained and chopped
• 1 can (15 oz.) Del Monte® Extra-Long Asparagus Spears, drained
• 1 cup chopped onion
• 1/2 tsp. basil
• 2 tsp. oil
• 1 cup diced cooked ham
• 1 cup shredded swiss cheese
• 4 eggs

Preparation

Step 1

Cooking Directions

1. Cook onion and basil in oil in 10-inch skillet until tender. Add ham and potatoes; cook 2 minutes.
2. Arrange asparagus on top and sprinkle with cheese.
3. Mix eggs with 1/4 cup water. Pour into skillet. Cover and cook on medium heat, 6 minutes. Uncover and cook 5 minutes or until set. Cut into wedges.