- 6
- 5 mins
- 25 mins
4.4/5
(7 Votes)
Ingredients
- 1 pound ground beef
- 1/3 cup chopped onion
- 1 garlic clove, minced
- 1 can (8 ounces) tomato sauce
- 1/2 cup ketchup
- 4 teaspoons Worcestershire sauce
- 1 teaspoon molasses
- 1 teaspoon prepared mustard
- 1/2 teaspoon ground mustard
- Pinch ground cloves
- Pinch cayenne pepper
- 1/4 teaspoon grated orange peel, optional
- 6 whole wheat buns, split
Preparation
Step 1
In a saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Worcestershire sauce, molasses, prepared mustard, ground mustard, cloves, cayenne and orange peel if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.
Yield: 6 servings.