Stuffed Pork Chops

By á-3646

Ingredients

• 3 tbsp butter
• 1 small onion, finely chopped
• 1 cup cooked white rice
• 3/4 cup chicken broth, divided
• 1/4 cup Mozzarella cheese
• 1/4 cup ricotta cheese
• 2 tbsp parmesan cheese
• 1 tsp thyme
• 4 pork chops

Preparation

Step 1

In medium skillet, melt 2 tsp butter. Add onion, sauté until softened, about 5 minutes. Remove from heat. Stir in rice, 1/4 cup broth, cheeses and thyme. Mix well.

Using a sharp knife, cut a deep horizontal pocket in each chop. Spoon rice mix into pockets. Secure openings with toothpicks.

Place same skillet over medium-high heat. Add remaining butter and melt. Add chops. Cook until browned, about 2 minutes per side. Add remaining broth. Reduce heat to medium. Cover and cook until chops are cooked through; 10 minutes. Remove toothpicks.

Serve.