Ham & Dill Pickle-Tortilla Rolls

By AnitaD

Ingredients

• 1 (32 ounce) jar dill pickles
• 1 (8 ounce) package cream cheese, softened
• 1 pound sliced ham
• 10 (6 inch) flour tortillas

Preparation

Step 1

Spread cream cheese on one side of a tortilla.
Place a slice or two of ham over this.
Spread another layer of cream cheese over the ham.
Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces.
Refrigerate the rolls if you aren't serving them immediately.