Figs with Ricotta, Pistachios, and Honey
By MooK
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Ingredients
- 1/4 cup unsalted shelled pistachios
- 8 dried figs
- 1/4 cup part-skim ricotta cheese
- 1 Tbs. honey
- Salt to taste
Details
Preparation
Step 1
Toast the pistachios in a small dry skillet over medium-high heat until fragrant, 3 to 5 minutes, stirring frequently. Set aside to cool, then chop coarsely.
Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up.
Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta on each piece of fig and sprinkle with pistachios.
Drizzle with honey, sprinkle with salt, and serve.
Make Ahead Tips
These may be made several hours ahead and stored in the refrigerator.
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