Figs with Ricotta, Pistachios, and Honey

Figs with Ricotta, Pistachios, and Honey
Figs with Ricotta, Pistachios, and Honey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup unsalted shelled pistachios

  • 8

    dried figs

  • 1/4

    cup part-skim ricotta cheese

  • 1

    Tbs. honey

  • Salt to taste

Directions

Toast the pistachios in a small dry skillet over medium-high heat until fragrant, 3 to 5 minutes, stirring frequently. Set aside to cool, then chop coarsely. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta on each piece of fig and sprinkle with pistachios. Drizzle with honey, sprinkle with salt, and serve. Make Ahead Tips These may be made several hours ahead and stored in the refrigerator.

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