Taco dip

By Cheryl-4

Ingredients

• 2- 8 ounce cream cheese
• 2 medium salsas
• 2 small cans of sliced olives
• 1/4 jar hot pepper rings
• 1- 8 ounce of shredded cheddar cheese

Preparation

Step 1

Spread cream cheese on the bottom of cooking – then salsa olives peppers and cheese and alternate layers bake at 3:50 for 20 minutes