pizza crust - Gluten Free

By tinathorn

Ingredients

• 2 1⁄2 cups Gluten Free All Purpose Flour (Try Bob's Red Mills!)
• 2 3⁄4 teaspoons Baking Powder
• 1 teaspoon salt
• 1 Tablespoon Oil
• 1 cup Water

Preparation

Step 1

Mix dry ingredients in medium sized mixing bowl. Once incorporated add the water and oil. Stir the mix until it forms into a ball shape

The dough should be soft and not stick (unlike a lot of gluten free baking). Knead the dough on a floured surface for around 3-4 minutes

Roll out the dough and bake for 15 minutes at 400 degrees

Add ingredients for your chosen toppings.

Bake pizza for another 10-15 minutes