Vegetable-Topped Hummus

By Lorena_321

Ingredients

• 1 (15 oz.) can garbanzo beans, rinsed and drained
• 2 T. tahini
• 2 T. lemon juice
• 1 clove garlic
• 3/4 t. salt
• 1 tomato, seeded, diced
• 2 green onions, finely chopped
• 2 T. chopped fresh parsley
• pita bread wedges

Preparation

Step 1

In food processor or blender, combine beans, tahini, lemon juice, garlic and salt; process until smooth. Combine tomato, onions and parsley in small bowl. Spoon bean mixture into medium serving bowl; top with tomato mixture. Serve with pita bread.