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Ingredients
- 20 oz can crushed pineapple, reserve juice
- 2 pkg (4 oz ea) raspberry jello
- 1 can whole berry cranberry sauce
- 1 apple, chopped
- 2/3 cup chopped walnuts
Details
Preparation
Step 1
Drain pineapple, reserving liquid. Add enough cold water to measure 3 cups total, pour into med saucepan. Bring to boil, remove from heat, add dry jello, stir at least 2 min until dissolved. Add cranberry sauce, stir. Refrigerate 1 1/2 hours until thickened (spoon drawn through leaves definate impression). Stir in pineapple, apple and walnuts. Refrigerate 4 hours until firm.
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