Lasagne

By á-173909

Ingredients

• 1 pound ground beef
• 1 clove garlic
• 1 medium onion, chopped
• 2 tsp salt
• 2 tsp oregano
• 1/4 tsp pepper
• 2 cans tomato paste, 6 oz
• 3/4 c water
• 9 lasagna noodles, cooked and drained
• 1 pound cottage cheese, dry curd (or ricotta)
• 2 packages mozzarella cheese, 6 oz sliced

Preparation

Step 1

Brown beef with seasonings. Add onion and garlic. Cook until soft. Add tomato paste and water. Simmer for a few min. Cook noodles in water with a few drops of cooking oil added (they stay separated). In baking dish 9x13x2, spread thin layer of sauce, then 3 noodles side by side. Add cottage cheese and 1 pkg mozzarella cheese. Then repeat with 1/2 of the remaining sauce, 3 noodles, then rest of the sauce and 1 pkg mozzarella cheese. Bake at 350 degrees until bubbly, about 35 to 40 min. Remove from oven and let stand 15 min. Cut into squares to serve.