Lasagne

Lasagne
Lasagne

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1

    clove garlic

  • 1

    medium onion, chopped

  • 2

    tsp salt

  • 2

    tsp oregano

  • 1/4

    tsp pepper

  • 2

    cans tomato paste, 6 oz

  • 3/4

    c water

  • 9

    lasagna noodles, cooked and drained

  • 1

    pound cottage cheese, dry curd (or ricotta)

  • 2

    packages mozzarella cheese, 6 oz sliced

Directions

Brown beef with seasonings. Add onion and garlic. Cook until soft. Add tomato paste and water. Simmer for a few min. Cook noodles in water with a few drops of cooking oil added (they stay separated). In baking dish 9x13x2, spread thin layer of sauce, then 3 noodles side by side. Add cottage cheese and 1 pkg mozzarella cheese. Then repeat with 1/2 of the remaining sauce, 3 noodles, then rest of the sauce and 1 pkg mozzarella cheese. Bake at 350 degrees until bubbly, about 35 to 40 min. Remove from oven and let stand 15 min. Cut into squares to serve.

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