Apricot Brandy Punch
By RuthLouise
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 oz fresh lemon juice
- 6 oz frozen orange juice oncentrate
- 12 oz frozen lemon juice concentrate
- 2 1/2 - 3 cups apricot brandy
- 1 qt 7-up
Details
Preparation
Step 1
Mix together and serve
You'll also love
- Spinach Quiche 0/5 (0 Votes)
- Hungarian Pork Ribs 0/5 (0 Votes)
- Smashed Potatoes with Bacon Salt 0/5 (0 Votes)
- Pickled Peaches (Dolly Parton's... 0/5 (0 Votes)
- Country Applesauce (McCall's Cook... 0/5 (0 Votes)
- Turkey And Apricot Meatloaf 0/5 (0 Votes)
Review this recipe