Danish Blue Cheese Salad

By norsegal8

Ingredients

• 1 quart small, new leaves of butter lettuce
• 1 small bunch baby radishes, thinly sliced
• 2-inch length of cucumber, slice paper-thin
• 1 sweet onion, thinly sliced
• 1/4 pound crumbled Danish blue cheese
• pinch of salt
• pinch of pepper
• pinch or dry mustard
• pinch of sugar
• 2 tablespoons white vinegar
• 4 tablespoons vegetable oil

Preparation

Step 1

Wash and dry the lettuce and form the leaves into a bowl. Add the radishes, cucumber and onion. Sprinkle with the blue cheese.

In a small bowl, mix together the salt, pepper, mustard, sugar and vinegar. Whisk in the vegetable oil.

Just before serving, stir the dressing and pour over the lettuce bowls.