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Ingredients
- 1/4 cup dark mustard
- 1 teaspoon dry mustard
- 3 tablespoons sugar
- 2 tablespoons white vinegar
- 1/2 cup vegetable oil
- 3 tablespoons chopped fresh dill
Preparation
Step 1
In a deep bowl, mix together the mustard, dry mustard, sugar, and vinegar to make a paste. Slowly whisk in the oil until the sauce is the consistency of thick mayonnaise. Stir in the dill.