Honeyglazed Chicken
By laceloulou
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Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/2 teaspoon pepper
- 1/2 teaspoon onion salt
- 1/2 stick butter, melted
- 1/2 cup orange juice
- 3 tablespoons honey
- 3 tablespoons teriyaki sauce
- 1 tablespoon lemon juice
- 2 tablespoons parsley
Details
Servings 4
Preparation
Step 1
Heat oven to 350 F. Place chicken thighs in oblong baking dish. sprinkle with salt and pepper. pour melted butter over chicken. Bake 30 minutes; remove from oven. in a bowl, combine remaining ingredients. Pour over chicken. bake another 30 minutes, basting with juices.
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