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Honeyglazed Chicken

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Honeyglazed Chicken 0 Picture

Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion salt
  • 1/2 stick butter, melted
  • 1/2 cup orange juice
  • 3 tablespoons honey
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons parsley

Details

Servings 4

Preparation

Step 1

Heat oven to 350 F. Place chicken thighs in oblong baking dish. sprinkle with salt and pepper. pour melted butter over chicken. Bake 30 minutes; remove from oven. in a bowl, combine remaining ingredients. Pour over chicken. bake another 30 minutes, basting with juices.

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