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Strawberry Breakfast Crescents

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 1 (8 oz) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 4 rolls Betty Crocker Fruit Roll­Ups Strawberry Fruit Snack
  • 2/3 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 2 to 3 teaspoons milk

Details

Servings 8

Preparation

Step 1

Heat oven to 350°F.
Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles. Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape. Bake for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle glaze evenly over warm rolls. Serve warm.

Tip: Substitute the fruit rollups with a good quality strawberry jam, this works well with this recipe and doesn't alter the taste.

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