(8 oz) can Pillsbury Refrigerated Crescent Dinner Rolls
rolls Betty Crocker Fruit RollUps Strawberry Fruit Snack
cup powdered sugar
2 to 3
Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles. Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape. Bake for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle glaze evenly over warm rolls. Serve warm. Tip: Substitute the fruit rollups with a good quality strawberry jam, this works well with this recipe and doesn't alter the taste.