Strawberry Breakfast Crescents

Strawberry Breakfast Crescents

Photo by moddie2bert

  • Prep Time


  • Total Time


  • Servings



  • 1

    (8 oz) can Pillsbury Refrigerated Crescent Dinner Rolls

  • 4

    rolls Betty Crocker Fruit Roll­Ups Strawberry Fruit Snack

  • cup powdered sugar

  • ¼

    teaspoon vanilla

  • 2 to 3

    teaspoons milk


Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles. Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape. Bake for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle glaze evenly over warm rolls. Serve warm. Tip: Substitute the fruit rollups with a good quality strawberry jam, this works well with this recipe and doesn't alter the taste.


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