Mexi-corn Cheese Dip

By Kbird

Ingredients

• 2 (11 oz.) cans Mexican-style corn, drained
• 1 c. sour cream
• 1/2 c. mayo
• 1 c. chopped green onion
• 1 4-oz. can diced green chilies, drained
• 1 tsp. seasoned salt
• 1 tsp. chili powder
• 1 Tbs. minced garlic
• 1 fresh jalapeno, chopped
• 1 8-oz. package Mexican shredded cheese blend

Preparation

Step 1

Mix all ingredients together and refrigerate until ready to serve. Serve with tortilla chips or Fritos.