4/5
(1 Votes)
Ingredients
- 1 1/2 lb chicken breast cut in to 1 inch pieces
- salt and pepper
- 1/4 cup veg oil
- 1 1/2 lb sausage cut in 1/4 inch slices
- 4 cups chopped onions
- 2 cups chopped celery
- 2 cups chopped green bell peppers
- 1 tsp minced garlic
- 5 cups chicken stock
- 2 tbsp seasoning salt
- 2 tbsp Kitchen Bouquet
- 4 cups rice
- 2 cups chopped green onions
Preparation
Step 1
Season chicken with salt and pepper; brown in hot oil in stockpot over medium heat. Add sausage; cook 5 to 7 minutes. remove chicken and sausage from pan; set aside.
Add onions, celery, green peppers and garlic; cook stirring 7 to 10 minutes or until vegetables begin to wilt. Stir in chicken stock, reserved chicken and sausage seasoning salt and Kitchen Bouquet. Bring to boil.
Add rice and return to a boil. Cover and reduce heat to simmer. Cook 10 minutes remove cover and quickly turn rice from top to bottom completely. Replace cover and cook 15 to 20 minutes or until liquid is absorbed and rice is tender. Stir in green onions.