Make-Ahead All-Dressed Mashed Potatoes

By NascarRacer

Serving size = 1/2 cup (125 mL)



Calories 150; Total fat 7g; Saturated fat 3.5g; Cholesterol 15mg; Sodium 220mg; Carbohydrate 15g;
Dietary fibre 1g; Sugars 0g; Protein 6g

4 Weight Watchers Points

Ingredients

• 2-1/2 lb. (1.1 kg) Yukon gold potatoes (about 6), peeled, cut into 1-inch chunks
• 2 Tbsp.non-hydrogenated margarine
• 1 cupsour cream, divided
• 1/2 cup chopped fresh chives, divided
• 1 pkg. (79 g) Oscar Mayer Real Bacon Recipe Pieces, divided
• 1 cupKraft Double Cheddar Shredded Cheese

Details

Servings 14

Preparation

Step 1

COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan. Add margarine and 2/3 cup sour cream; mash until potatoes are smooth. Stir in 2/3 each of the chives and bacon.

SPREAD into 13x9-inch baking dish sprayed with cooking spray. Cool to room temperature; cover. Refrigerate up to 24 hours. Remove from refrigerator 20 min. before baking.

HEAT oven to 400ºF. Bake potatoes, covered, 20 to 25 min. or until heated through. Sprinkle with cheese; bake, uncovered, 3 to 5 min. or until melted. Serve topped with remaining sour cream, chives and bacon.