Blueberry-Peach Cobbler

By á-48096

Ingredients

• 1 pkg. Duncan Hines Wild Blueberry Muffin Mix
• 1/4 cup sugar
• 1/2 tsp. cinnamon
• 4 TBS. butter or oleo
• 1/2 cup chopped pecans
• 2 cans of peaches
• 1/4 cup sugar
• 1 tsp. cinnamon
• 1 tsp. almond extract
• Ice cream if desired

Preparation

Step 1

Preheat oven to 350. Wash blueberries and set aside to drain. In a medium bowl combine first 3 ingredients. Cut in butter, then stir in nuts.

In a 9x13 pan combine peaches, sugar, cinnamon, and extract. ADD the blueberries. Spoon the crumb mixture over the peach mixture. Note: you can also use 8-10 ramekins for individual servings.

Bake for 35-40 minutes, until topping is golden brown. Serve with ice cream, if desired.