Cheese & Herb Potato Fans

By Nicole S

Ingredients

• 8 medium potatoes
• 1/2 cup butter, melted
• 2 t. salt
• 1/2 t. pepper
• 2/3 cup shredded cheddar cheese
• 1/3 cup shredded Parmesan cheese
• 2 T minced fresh chives
• 2 T minced fresh sage
• 2 T minced fresh thyme

Details

Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

1.Preheat oven to 425°. With a sharp knife, cut each potato into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes.

2. Bake 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.