Chocolate Cookie Bark

By nanarose

Ingredients

• 2 Tbsp. PLANTERS Creamy Peanut Butter
• 1 pkg. (6 squares) BAKER'S White Chocolate, melted
• 10 OREO Cookies, coarsely crushed, divided
• 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted

Preparation

Step 1

ADD peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.

REFRIGERATE 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.