Chicken & Broccoli Rice Bake

By kelsa94

Ingredients

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3 cups small broccoli florets
• 1 onion, chopped
• 1 cup fat-free reduced-sodium chicken broth
• 1-1/4 cups instant white rice, uncooked
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1 tsp. Italian seasoning
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Preparation

Step 1

HEAT oven to 375ºF.

HEAT oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 min. Stir in broth; bring to boil. Add next 4 ingredients; mix well.

SPOON into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.

BAKE 25 min. or until heated through, uncovering for the last 10 min.