Okra and Corn Skillet

By carvalhohm2

Ingredients

• 5 slices bacon
• 1/2 large red bell pepper, chopped
• 3 scallions, thinly chopped
• 1 (16-ounce) package frozen sliced okra, thawed
• 1 (15-1/2-ounce) can whole-kernel corn, drained
• 1 tomato, chopped
• 1/4 teaspoon black pepper

Preparation

Step 1

In a large skillet, cook bacon until crisp; drain on a paper towel-lined platter then crumble and set aside.

In the same skillet, saute the red pepper and scallions over medium heat for 3 to 5 minutes, or until tender. Stir in okra, corn, tomato, salt, and black pepper, and cook 5 minutes, or until heated through. Stir in bacon and serve.